Food-safe Tin Packaging
The use of global food safety and quality standards, such as SQF, have become a driver for the raising of standards for food safety and risk-based preventive control. The Food Safety Modernization Act has been put in place to address the problems of food safety and provides guidelines for best manufacturing practices. Independent Can believes in superior performance, backed by documentation, and has had food safety as a top priority from the beginning.
ICC is SQF Level 2 certified. Level 2 is the “Certified HACCP-Based Food Safety Plan” and is an adequate certification for many food types. It includes all the requirements of Level 1 with additional risk assessments related to Hazard Analysis and Critical Control Points (HACCP)
Independent Can is committed to the structure, training and measurement required to achieve SQF Certification.